Vegan pasta? Pasta with no cheese?
If you told me a month ago I could have a creamy pasta with no cheese, I would of laughed in your face!
However, I cooked an awesome recipe that was just delightful.
- 5 tomatoes
- Herb de Provence
- Olive oil
- Fenal bulb
- Celery stick
- Veg stock
- Dry pasta
✖️Cut 5 tomatoes, drizzle with herbs de Provence, olive oil and balsamic vinegar, place in the oven and for an hour or as long as you have got on a low heat.
✖️Wash a packet of Kale, drizzle with oil and salt, place in the oven for 10 mins.
✖️Place the following into a food processor; Half an onion, Fenal bulb, bunch coriander, bunch of basil, 2 tbsp olive oil, bunch of parsley and 1 celery stick.
✖️Fru of the mixture in a pan for 5 minutes. Add the 300g of dry white fusli pasta.
✖️Add 1 tbsp of veg stock to the pasta/mixture then cover with cold water and boil until cooked.
✖️No need to drain- the water soaks the mixture into the pasta. Add olives or anything you fancy.
✖️Place all in a bowl and enjoy!
Top tip: don’t buy fresh pasta, any Italian will tell you that it’s not fresh. Fresh would not last longer then a day. It’s best to buy good quality dry pasta with durum wheat inside, or even better; make your own!