As you may well know I ate laksa in Singapore and absolutely loved it. I loved it so much that I bought packets of ready to cook laksa sauce home with me to try and recreate this dish.
Firstly, I took I trip to Brixton market where I stumbled across a local Chinese market to buy all of my laksa essentials.
🔆Rice vermicelli noddles
🔆fried bean curd
Once I returned home the meal was extremely easy due to the ready made laksa paste I bought from Singapore. I boiled the paste in water, added coconut milk, prawns, fried bean curd and let simmer. In another pan I cooked my noddles and bean sprouts. Drained, then added all together.
For those of you who have never tasted fried bean curd..my housemates can confirm with you- it’s a very different taste! The dish is very very spicy so have some milk at hand if you do wish to recreate this wonder!